30+
Years of Baking
Our Heritage
From the Heart of Italy to the Sonoran Desert
Vincenzo doesn't just bake cookies. He focuses on the texture and the timing of every batch. After training in famous patisseries across Italy and Europe for more than thirty years, he brought his precision to the American Southwest.
Every cookie takes time. We let our dough develop for days, use hand-sourced chocolates, and never take shortcuts. This isn't just a snack. It is an invitation to taste what happens when a baker cares about every single bite.
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$12
$12
$12
Campfire S'mores
Graham cracker-infused dough, toasted marshmallows, and molten dark chocolate.
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